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170 years of excellence (and international success) of Fratelli Branca

Founded in Milan 170 years ago and still today its headquarters and factory have remained in the same city. An exceptional anniversary that of Branca, a family business, now in its fifth generation, which is present in 160 countries worldwide with its products, first and foremost Fernet-Branca (which in Argentina is really a cult). Just recently it won fourth place overall, making it the first Italian brand, with a growth of 10% in the Shanken’s Impact Databank international ranking dedicated to the Top 100 brands of spirits worldwide that have experienced the fastest growth.

A little history
It was in 1845 that Bernardino Branca and his three children began their adventure with Fernet-Branca, the result of their creativity and resourcefulness: a product with roots and herbs from four continents whose secret formula, still guarded by the Branca family, gave life to an elixir with such beneficial qualities as to have been sold for a long time (until 1950) in pharmacies. The decision to immediately invest in research, together with that of following the emigration of Italians in Europe and overseas, especially in the US and in South America, were the two great insights of the Branca family, which marked the beginning of a unique history, characterised by attention to innovation while respecting traditions, as recalled in the company’s motto “Novare Serbando” (renew while preserving).

The company developed based on this leitmotif and today has a product portfolio that also includes Brancamenta, Stravecchio Branca, Coffee Borghetti, Candolini Grappa, Grappa Sensèa, Punt e Mes, Carpano Classico and White, Antica Formula, Sambuca Borghetti, the premium spirit Magnamater, Sernova vodka, Villa Branca Chianti Classico wines, Bellarco spumante and the latest addition, Carpano Dry.

Niccolo Branca
Niccolò Branca, Chairman and Chief Executive Officer of Fratelli Branca

“This anniversary – says Chairman and CEO Niccolò Branca – marks a historic milestone for our company, but also for made in Italy: the history of Branca shows how focus on quality and innovation, along with preservation of traditions, can make Italian companies great, helping them overcome difficult times without losing their roots and values. We in Branca have always put particular focus on research, quality of raw materials, attention to ethical standards and respect for the environment. And above all attention to people, to all workers, that are a fundamental part of the company and each day determine its success”.

For the anniversary, the Ministry of Economic Development has issued a stamp belonging to the thematic series “The excellence of the manufacturing and economic system” dedicated to Branca and the book “On the wings of excellence” has been published by Rizzoli: a portrait of the company, from its famous products to its historical posters and the stages of its history, from its foundation in Milan to its international expansion that has marked its development since the nineteenth century.

Waste? No thanks. Carlsberg studies a 100% biodegradable bottle

The biodegradable wood-fibre bottle for Carlsberg beverages, a project born from the collaboration with the packaging company ecoXpac, the Innovation Fund Denmark and the Technical University of Denmark, to develop a biodegradable bottle of organic origin made of​wood fibres from sustainable sources that will be called the “Green Fiber Bottle”, has been presented at the World Economic Forum in Davos. All the materials used in the bottle, including the cap, will be made using biodegradable materials.

“In Carlsberg we firmly believe in the importance of the circular economy to ensure a sustainable future of growth and development of the Planet. If today’s project will become reality, as we believe, it will make a huge difference with regard to the options we have for packing liquids and will be another important step in our journey towards a circular and waste-free economy” said Andraea Dawson-Shepherd, Senior Vice President for Corporate Affairs of Carlsberg.

The initiative is part of the Carlsberg Circular Community (CCC), a cooperation between Carlsberg and a number of partners (which by 2016 should become 15) with the aim of achieving a circular and waste-free economy using the Cradle to Cradle approach for the development and marketing of new products, which has the objective of creating products that can be recycled indefinitely or can return to nature being completely biodegradable, without creating waste therefore.

Acquisitions in Food&Drink: 536 worldwide in 2014

acquisitions-chart january2015The record number of 536 acquisitions in the Food&Drink sector has been reached according to the specialised database bevblog.net.
“An average of 10 a week, far more than in 2013”, says Richard Hall, chairman of the specialised consulting firm Zenth International.

 

The largest number of deals was recorded in packaging, dairy products, food, beverages and ingredients.

Acquisiioni per settore

At the global level, Coca Cola, Danone, Anheuser-Busch InBev and DS Services were the groups with the highest number of acquisitions in 2014, each with 6 or more transactions, out of a total of 909 companies involved in 75 countries. The United States and the United Kingdom were the most active in both sales as well as purchase transactions.
Italy was in fifth position among the seller countries, with 17 transactions, compared to 13 in 2013.

Acquisizioni per Paese

 acquisizioni ItaliaSource: bevblog.net

 

10 trends for Protein Innovation

A new report on Protein Innovation from leading food and drink industry consultancy Zenith International has identified 10 key trends for new product launches worldwide in the last three years – new formats, new flavours, reduced sugar, new protein sources, new ingredients, ultra premium status, designer packs, limited editions, minimal packaging, unique designs.

More than 60 in-depth brand profiles offer product images as well as detailed information such as launch date, packaging type and size, pricing, ingredients, variants and marketing. These are categorised under four headings – ready to eat, ready to drink, new protein sources and targeted age groups.

“High protein products are no longer associated only with body building, athletes and muscle mass,” commented Zenith Chairman Richard Hall. “They are now being marketed as helping consumers lead a healthy lifestyle.

“There have been numerous recent headlines about the global rise in obesity levels and concern about added sugars in the diet. More manufacturers are responding with high protein products to help people stay in shape and combat obesity,” he concluded.

The report analyses products according to: 7 product types – yogurts, bars, smoothies, shakes, milk drinks, drinkable yogurt, other drinks; challenges and opportunities.

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