Only Willy Wonka is missing, but the Lindt Italia pavilion at Expo has already in the first week attracted over 35 thousand visitors. Situated next to the cocoa and coffee cluster, The Chocolate Factory aims to disseminate the culture of quality chocolate according to the tradition that has animated the company since 1845, producing it in accordance with the highest ethical and sustainability principles, from cocoa procurement to production and consumption.
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The team of Maîtres Chocolatiers has already created live 5,500 pralines decorated in the tradition of the maison, 13,000 chocolate bars with ingredients on show and 15,000 Lindor boules (those of the irresistible smoothness).
Designed and built in collaboration with Eurochocolate, The Lindt Chocolate Factory opens with an exciting and educational journey dedicated to the secrets of Lindt chocolate making, from selection of the cocoa beans to the chocolate bar, not forgetting the various processing stages as roasting, refining, conching, modelling and packaging.
