The people of Salumificio Pedrazzoli, a Mantua company active in organic since 1996, can be considered veterans of organic food. Products with 100% Italian meat, bred, slaughtered and processed according to the regional traditions and ancient recipes, the cold cuts of Salumificio Pedrazzoli will again this year be at Biofach, the Nuremberg world fair on organic food scheduled from 11 to 14 February 2015, as part of the “BiOrganic LifeStyle” area, which brings together the excellence of Made in Italy organic products. Among which organic salamis could not be missing, products that express the ancient Italian traditions of meat preservation and which enhance the high quality of the raw material.
“We at Pedrazzoli believe that to make a good product it is necessary to start from excellent raw materials: the production process and the recipes have little value if they do not start from this first and essential prerequisite – says Elisa Pedrazzoli, Manager of the Organic Line and Export Sales Director of Salumificio Pedrazzoli -. Four factors contribute to the quality and taste of pork meat: genetics, nutrition, slaughtering and animal wellbeing. Salumificio Pedrazzoli breeds the Italian heavy pig, the pig that is most suited to typical Italian products due to the maturity of its meat and the quality of its fat. We chose the organic route back in 1996 because we believe that in letting the animals live better we will obtain good, tasty and tender meat to produce salamis also attentive to the wellbeing of humans”.
Salumificio Pedrazzoli distinguishes itself from other companies in the industry by being among the few in Italy to be able to define itself as both Producer and Breeder, an aspect that allows it to ensure, for all its products, total traceability of the meats and all the raw materials used, protecting consumers from the possible risks linked with product quality and authenticity.
Today, Salumificio Pedrazzoli is a leader in the production of organic and traditional salamis and is among the main exporters of salamis to Germany, where it is present on the market with the PrimaVera brand, offering approximately 60 different salamis/organic products.
