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Next World Retail Congress in September in Rome

Ian McGarrigle in its opening speech at World Retail Congress 2014 held in Paris

The 2015 World Retail Congress, which in its eight years of existence has seen the presence of 6,000 business leaders gathered to discuss the challenges and the evolution of retailing worldwide, will be held in Rome from 8 to 10 September.

“We have already received tremendous support from the Italian retail industry and we are confident that the congress will be a great showcase for the best of Italian retailing and design. The congress will be held at a crucial time for retailers around the world who are trying to reshape their business to adapt to the digital age” said Ian McGarrigle, Chairman of the World Retail Congress.

Among the speakers will be experts and prominent personalities in retailing, including Georges Plassat, CEO of Carrefour, Angela Ahrendts, former CEO of Burberry, Motoya Okada, Chairman of Aeon and Burt Tanksy, Chairman of Neiman Marcus.

There will be a dense programme of events but also panels, interactive presentations, discussions and meetings on the future of retailing, while the Future Retail Challenge section will see teams of students from around the world compete to create a new retailing concept. The Retail Study Tour, which will take a detailed look and offer many ideas on the most iconic stores and commercial destinations of the capital, will occupy one full day.

Tesco removes sweets from the checkouts

Tesco from 1 January has removed sweet and chocolate snacks from the checkouts in all UK stores.

From research conducted by the British retailer it in fact emerged that families with small children put less healthy products in the shopping cart, while adults and pensioners are more aware.

“Our customers are asking us to contribute to healthier nutrition. We will think of healthier alternatives to put at the checkouts.  The response of parents has been very positive, and now it will be interesting to see if other retailers will follow suit. We promise that we will do everything in our power to make sure that our customers and our colleagues follow a more healthy lifestyle” says David Wood, Tesco Managing Director of Health and Wellness in the video.

Now at the checkouts of all Tesco stores, from hypermarkets to local stores, nuts or dried fruit, cereal bars and products that contribute to the 5 portions of fruit or vegetables a day, which do not have a label with the “red light”, which have a controlled calorie level or are deemed by the Department of Health to be healthy snacks will be offered.

Savings and quality drive the purchases of private label products

From the Nielsen Global Survey on Private Label and Premiumization Trends, conducted by interviewing over 30,000 internet users, two main common aspects in all 60 countries surveyed emerge: price is the primary driver for the majority of consumers (70% of respondents in fact say they buy private label products to save money), but the appeal of private label goes beyond price and also involves quality.

But have these consumer attitudes, the report asks, turned into sales? The answer depends on the latitude. While in Western countries the share in value of private label products is around 15% or higher (with peaks of over 40% in Europe), in the East, Latin America and Asia it is less than 10% (but in China and Brazil it is 5% or less). The survey points out, however, that there is no unique recipe, even though the reasons for success in one market may drive other markets: the growth of private label in fact requires approaches tailored to individual markets.

Also for Italians (in 66% of cases) the main reason for purchasing private label products is to save money, meaning the possibility of being able to spend less for the same benefits offered by branded products: the price-quality ratio of private label products is in fact considered to be excellent by 67% of consumers. This figure is in line with the European average, although not yet at the level of countries such as Germany, where it reaches 79%.

Price, says the survey, is not an irresistible element of differentiation. Psychological factors can be very powerful, especially in certain categories. For example, in health and beauty private labels have not had a strong impact, despite a price advantage of up to 40%. Even in the most difficult periods, consumers have the desire to indulge occasionally and are willing to pay more for their favourite brands.

“Private label products – pointed out Jean-Jacques Vandenheede, Director of Nielsen Retail Industry Insight – are not naturally predestined to grow, contrary to branded products. Commitment to innovation, analysis and marketing are effective strategies to maintain and increase sales. Aggressive promotional activity, as we have seen in the UK, can also help to consolidate the growth of private labels, but these responsive price measures are not sustainable in the long run”.

The comparison between private label and industrial products is constant and continuous on the part of the consumer, both in terms of the savings offered and product quality. 56% of Italians believe that private labels have a quality comparable to that of branded products (compared to 23% in 2010) and 47% believe that some are superior to industrial brands.

The products for which the consumer is willing to spend more for the quality offered are especially fresh food, particularly fresh or frozen fish and meat (46%), bread and bakery products (33%), cheese (32%), milk (26%) and eggs (21%). Followed by personal and home care products.

But what do Italians want in terms of range, prices, display and performance? First of all, 51% of Italians say that they would buy more private label products if there was more variety. 61% of respondents would like to have them alongside branded products for easier comparison of characteristics and prices. Moreover, the majority of consumers (62%) requests a complete offer that ranges from entry-level to high-end products, including domestic brands: maintaining a balance between the two types of brands on the shelf therefore becomes a key strategy.

Despite the very positive attitude of consumers and the significant growth of private label products in recent years, in 2014 they suffered a setback. Their share of total Grocery turnover YTD September 2014 remained at the same level as 2013 (18.4%) and for the first time sales did not support growth in the consumer segment: -1.5% for private label compared to -0.9% for the other brands.

 

At Marca retail meets Industry

The traditional annual private label event at BolognaFiere is just around the corner: on 14 and 15 January 2015 the exhibition site in Emilia will in fact host the eleventh edition of Marca byBolognaFiere-Private Label Conference and Exhibition, the only Italian event entirely dedicated to private label products.

The 2015 edition takes place at a special time for private label which, during 201, recorded a slowdown, the result of a reduction in shelf space of private label and price competition which saw leading brand products sold in promotion at a price lower than that of private label products not on promotion.

The two days has become a think tank, strengthening, year after year, its influence and ability to bring innovation to the sector. The last edition recorded 6,600 professional visitors, 454 exhibitors, 15 of which retailers, which this year will be 18. In general, over the last four years the exhibition space has increased by 33% and the number of exhibitors by 36%, while the presence of international buyers has increased by 30%.

The programme of events to be held in the three pavilions (16, 21 and 22) of BolognaFiere wiil be as intense as ever. Starting with the conferences, which represent important opportunities for discussion and analysis for all industry stakeholders.

With the opening Conference organised by ADM, the association, sponsor of the event, which brings together all the main players of modern retailing, the objective is to emphasise the role of modern retailing in the promotion of the Italian agrifood chain as a driver of the country’s growth: particular attention will be placed on fresh produce and fruit and vegetables, in which there are also many PDI and PGI products whose real value does not seem to be well perceived by the consumer and which consequently requires clear answers to certain emerging issues. Here is the programme.

Another traditional event on 15 January is the Annual Report on the evolution of Private Label, now in its 11th edition: implemented in collaboration with Adem Lab, a spin-off of the University of Parma, it will be divided into a first phase of quantitative analysis of the IRI data, followed by an analysis of retailer and exhibitor policies based on the data collected via specific questionnaires. This will then be followed by a focus on the issue of value for money and prices of private label products in the consumer range.

The Marca 2015 programme also envisages specialist workshops, such as the IBC conference, planned for the afternoon of 14 January, entitled The consumption factory. The conference aims to underline the role, the influence and the contribution of the Italian Consumer Products Industry in the context of the national economy, at the same time highlighting the contribution of Italian exports and the challenges awaiting n the global economy.

The Marca Tech Packaging focus, scheduled for the afternoon of Thursday 15 January, will attempt to take stock of the state of the technological solutions which, in addition to the requirement of cost effectiveness, ensure optimal product preservation and shelf life, safeguard the health of consumers and offer maximum guarantees in terms of environmental sustainability (i.e. biodegradable and/or high recyclability).

 

Retail: 10 trends for 2015

We are at the end of year, it is time to take stock, but also for next year’s forecasts. What can we expect in the near future from retail? Sifting through the various foreign sites we have selected ten trends that we expect will drive retail evolution. Here they are.

  1. Customised approach thanks to technology. The customer feels chosen and understood thanks to communications transmitted via apps and the possibility for retailers to interpret his desires and choices. But also…
  2. Time is crucial. On and offline time for a certain range of customers (20-50 years old, working women, families with children) is a crucial factor in choosing where to buy. Which means fast deliveries and devices for quick shopping in the store (fast check out, fast payment, shopping list apps, click and drive and click and collect, product availability or fast shipping in the case of missing products).
  3. Virtual and digital assistants. Especially in the high-end of the market, consumers will expect increasing support from hi-tech devices which guide their choice. RFIDs, beacons and touchscreens will abound in the store.
  4. Price polarisation. The middle class is disappearing and so is the average price. The trend is increasingly towards the two extremes, low-cost and luxury. The novelty is that the same person can draw from either of the two extremes indifferently: for example, low cost yoghurt from the discount store and traditional balsamic vinegar from Eataly.
  5. Cross-sector sales. Coffee in libraries, insurance in supermarkets, music in coffee shops, it has got to the point where everyone is selling everything. An advanced example? Monop’lab in Paris gare Montparnasse (in the photo) which changes its range every month depending on consumer desires, in partnership with the caterer Elior.
    Monopl'lab Monoprix
  6. Product customisation or mass customisation. Mass production no longer meets the needs of consumers who can almost never afford real tailor-made. Which means in the future limited edition products created thanks to customer input, or those for market niches (the spread of gluten free products is one example).
  7. “Over forties” revival. The population is ageing and the offer will adapt. Fewer teenagers, more and more older people who require products “for the home”, home delivery, easy-to-open packaging and large and legible text.
  8. Women. The largest market in the world is still largely ignored by brands and retailers. But things are changing and sooner or later even they will realise it. Already today, in 65% of cases women decide which car and in 81% which financial products to buy. The opportunities for those who are the first to “talk” to the other half of creation are immense. An example? The Nike women-only store in Newport Beach, California (in the photo below), with annexed fitness centre that also offers yoga classes
    Nike-FI_Store_11.19.14-12_native_600
  9. Emotion and brand. To have connected and informed consumers perceive the pluses of a brand will be fundamental and therefore arousing emotions will be the lever to win their hearts and wallets. An example? WHSmiths, historic UK stationery chain, which sells cookery courses and hot air balloon rides.
  10. Emotional values and storytelling will also guide positioning, differentiation and the ability to tell the story of a brand. Provided it is genuine and linked to its deepest essence, not just entertainment but actually able to win the customer over to the brand.

Anna Muzio

Home delivery issues for one in five, click and collect preferred

The german company allyouneed.com is coming to expand his operations in Europe

It’s easy to say e-commerce: as convenient and economical as it may be, this way of shopping has an Achilles heel: home delivery. Causing problems to one in five Europeans last year, according to a survey by JDA. Delivery delays or no delivery at all are the most frequent complaints, with variations depending on the country in question. Almost half of Swedish customers (47%), for example, reported delivery delays. The UK, on the other hand, has the unenviable record of no delivery at all, as declared by more than a quarter (28%) of respondents.

Perhaps this is why click and collect and click and drive are becoming so popular, i.e. online order with collection in the store or directly loaded in the car. Almost one in two British people have already tried it (48%) in the last 12 months. But this approach is also growing in France (31%), Sweden (28%) and Germany (19%). Cost and convenience are the reasons for choosing the alternative to “pure” e-commerce. What is certain is that shopping online (including home delivery and/or “Click and Collect”) will continue to gain popularity. over two thirds (67%) of European consumers said that within five years the majority of their purchases will be online.

Willing to pay as long as it arrives immediately

That delivery is a crucial issue of all online sales is demonstrated by the fact that over one third (37%) of respondents are willing to pay a premium to get same-day delivery. And it is precisely for food items that fast delivery is of most interest and for which it is worth spending a little more: it is requested by 63% of Germans, 48% of Swedes and 40% of British people, while the French are more willing to pay a premium for fast delivery of electrical and entertainment equipment (33%).

Returns remain the main source of dissatisfaction for over half (53%) of consumers, disgruntled by having to pay postage and packing for return items. Other frustrations concern the inconvenience of returning items by mail or having to wait for a courier (35%) and the impossibility to return items collected at the store (21%), which also in this case is a fundamental issue for any multichannel strategy.

And Italy? For now it is looking on and experimenting…

The results are based on the combined data of the JDA Customer Pulse Reports 2014, involving 8,177 consumers between 16 and 54 years of age in the United Kingdom, France, Germany and Sweden. Excluding Italy, therefore, which in fact is still a long way behind, especially in certain areas, such as large-scale distribution as far as e-commerce is concerned.

“Based on our experience, Italian retailers are very interested in the omni-channel approach which, compared to the UK, is certainly still in the early stages. Operating in omni-channel mode makes it even more important to focus on the delicate balance between service and margins. As highlighted by our research in a number of European countries, also in Italy we expect that the hybrid models of online shopping and order collection in a physical place – store, dark store, drive – will become increasingly popular. This scenario requires retailers to rethink supply chain processes in a strategic manner in order to drive innovation in customer services, managing to balance operational excellence with profitability” says Stefano Scandelli, JDA Vice President Sales South Europe.

 

 

 

Annex, La Rinascente in teenager version, opens

A space designed for teenagers, with the most popular brands and a focacceria, has opened in via Santa Radegonda, at the historic premises of La Rinascente in Piazza Duomo, Milan. It’s called Annex, precisely to underline its continuity with the “parent company”, and is on two floors: the ground floor annex1dedicated to make-up and the first floor to shoes and sneakers, lingerie and accessories (from bags to backpacks, from watches to costume jewellery and sunglasses) without forgetting the inevitable techno gadgets and more cosmetics. In February 2015, a second floor dedicated to fashion collections and accessories will open.

The food area, situated on the ground floor and entrusted to Manuelina Focacceria of Recco, offers Ligurian street food: in addition to the typical focaccia with cheese, pizza focaccia, the “morning” focaccia with oil and traditional Pasqualina cake. All accompanied by a wide selection of desserts and a bar and coffee shop service.

In addition to the entrance in Via Santa Radegonda 10, the store can also be accessed from the first floor of the main building of La Rinascente in piazza Duomo.

The declared objective is to become a point of reference for young fashion in the city and a must for anyone who wants to keep up to date on all the new developments and cult brands of the world of the young and much more.

Infographics: on line and off line the consumer wants to save time

Which is the most valuable asset? Probably time. There is much talk of the shopping experience but actually, with the approach of the festive season and streets, shopping centres and retail stores increasingly crowded, going shopping is stressful and no one wants to waste time. This is why the strategies implemented by retailers and large-scale distribution are increasingly requested and appreciated, from self-check out to self-scanning. And then there is the big issue of payment by smartphone which can also save a few seconds. All expedients that in particularly hectic periods can make all the difference when choosing where to shop.

Less obvious is to think that also e-commerce is subject to the same rules, as demonstrated by the infographics below, the result of a Dynatrace survey of 2000 American consumers on the performance of websites. Nine out of ten surfers expect the “robustness” of websites not to be affected during periods of heavy traffic, 61% complained of having had a negative experience browsing the website of a retailer and 75% of these went directly to a competitor’s website. In short, the conclusion is this: the customer is increasingly less patient (as many as 46% will desist if a website or an app doesn’t load within 3 seconds) and retailers would do well take this into due account, both on and off line.

dynatrace

Edeka cashiers play Jingle Bells. And customers applaud

Jingle Bells played by the cashiers of Edeka with a virtuoso of scanner beeps. The first timid notes, the lights go out and the magic of Christmas enters the supermarket. Customers, at first perplexed, then smiling, let themselves go in this ‘magic moment’. This too is retailing.

With the electronic shelf labeling every product is connected

How to make a store truly multi-channel? With Electronic Shelf Labeling (ESL), which in its latest evolution and thanks to NFC technology (now available on almost all phones, iPhone6 included) and the Product Positioning System (PPS) allows the geolocation of objects in the store. Every object.

The Ses video shows the end-user potential: I do the shopping at home, go to the store and find a route already suggested with the position of the items I want to buy highlighted, I get alerts for products at risk for my allergies, if I have time I touch the label and watch a video or listen to the suggestions for buying related products (without having to go and look for them around the store), pay and leave after having done a very fast and efficient shop.

The potential for the back office is, if possible, even greater. You can in fact use screens to show customers prices and information on promotions with a system synchronised with the back office of the store and with the check-outs, also manageable via a mobile application. Then, after closing, you can “switch” to label view mode and use the positioning to replenish the shelves with speed and accuracy and do a stock-take.

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