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Private labels: offer, upgrades and pricing, the levers of success according to IRI

Gen 27, 2016

Organic in large-scale distribution, a market worth 860 million. The most sold are eggs

Coop: increasing attention to the origin of products and their value-related content

Sports and breakfast, perfect combination for 18 million Italians according to Doxa/AIDEPI

Tetra Pak is focussing on sustainability because Millennials like green packaging

Food exports: also retailers are moving and Coop starts with China

Mag 30, 2015

Pizza Hut turns the pizza box into a projector

Mag 30, 2015

The Lindt chocolate factory at Expo

Mag 22, 2015

Visit to the Coop Future Food District, experimenting the future in...

Mag 16, 2015

Retail food distribution groups: 2007-2015, winners and losers

Mag 14, 2015

Tuttofood, a record edition. American consumers crazy for original specialities

Mag 13, 2015

The Cru (Colruyt) market puts the accent on simplicity and seasonality

Mag 13, 2015

Nielsen: consumers are changing, smaller stores are becoming more popular

Mag 12, 2015

With Sapori&Dintorni in Milan Central Station, Conad has launched the leadership...

Mag 2, 2015

The Ikea temporary store rethinks the kitchen and food

Apr 27, 2015

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