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Private labels: offer, upgrades and pricing, the levers of success according to IRI
Gen 27, 2016
Organic in large-scale distribution, a market worth 860 million. The most sold are eggs
Coop: increasing attention to the origin of products and their value-related content
Sports and breakfast, perfect combination for 18 million Italians according to Doxa/AIDEPI
Tetra Pak is focussing on sustainability because Millennials like green packaging
Food exports: also retailers are moving and Coop starts with China
Mag 30, 2015
Pizza Hut turns the pizza box into a projector
Mag 30, 2015
The Lindt chocolate factory at Expo
Mag 22, 2015
Visit to the Coop Future Food District, experimenting the future in...
Mag 16, 2015
Retail food distribution groups: 2007-2015, winners and losers
Mag 14, 2015
Tuttofood, a record edition. American consumers crazy for original specialities
Mag 13, 2015
The Cru (Colruyt) market puts the accent on simplicity and seasonality
Mag 13, 2015
Nielsen: consumers are changing, smaller stores are becoming more popular
Mag 12, 2015
With Sapori&Dintorni in Milan Central Station, Conad has launched the leadership...
Mag 2, 2015
The Ikea temporary store rethinks the kitchen and food
Apr 27, 2015
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